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Guest Dinner Reservations

OUR DINING EXPERIENCE

Join us as we offer an intimate dining experience for our guests in preparation for our new restaurant opening later this summer in The Silo Cookhouse.

Our food philosophy is simple: let the land inspire. Let us take you on a culinary farm to table journey set amidst the tranquility of the Farm’s eclectic dining room and the splendor of sweeping sunset views of Mt. Pisgah. Enjoy delicious food prepared with the freshest ingredients, predominantly sourced from the bounty of local artisans and purveyors right here in Western North Carolina.

Leading our kitchen with over 20 years of experience is Chef Shane McAnelly. Chef Shane’s cooking philosophy centers on letting the ingredients shine, as he prides himself on making everything on the table from scratch.

*Menus subject to change without notice based on produce availability.

DINNER MENUS FOR 8/27 & 8/28

FRIDAY, AUGUST 27TH

First Course
Classic Iceberg Wedge Salad
blue cheese dressing, pickled fennel, bacon, cherry tomato

Second Course
Roasted Salmon
sweet corn risotto, shishito peppers, scallion, caciotta tartufo

Dessert
Buttermilk Panna Cotta
vanilla roasted pineapple, key lime gel

SATURDAY, AUGUST 28TH

First Course
Shrimp Aguachile
pickled onion, avocado, radish, lime, jalapeno

Second Course
Chicken Tinga Tacos
cotija, cilantro, scallion, gem lettuce, chipotle

Dessert
Coconut Tres Leches Cake
mango, whipped cream

Guest Dinner Reservation Inquiry

Thank you for choosing to use our online Guest Reservation form. Please complete the form below and one of our team members will be in touch shortly. We have a limited number of seats available each night which are on a first come, first served basis.

Our online reservations have closed. Please call 828-393-3034 to check availability.

Menu