December Supper Club | Carolina Ground
The Silo Cookhouse at The Horse Shoe Farm proudly presents our Supper Club series! Each month we’ll partner with a local farm or purveyor to feature their bounty across a three-course, family-style dinner party… truly farm-to-fork. You’ll dine alongside our local partner and hear an informative presentation on their unique provisions. Each course features 3-4 dishes and will be paired with wine, hand selected by our team to enhance your culinary experience. You’re also invited to arrive early to enjoy specially crafted hors d’oeuvres and mingle with other guests before the meal.
JENNIFER LAPIDUS is founder of Carolina Ground, a regional flour mill located in Hendersonville, North Carolina. Launched in 2012, Carolina Ground provides a niche market for large scale organic Southern growers, while reducing the food miles of Southern bakers’ key ingredient. WithCarolina Ground, Jennifer stands between the farmer and the baker, seeking to understanding the challenges of both, while transforming regionally grown grains into high quality whole grain and sifted cold stone milled flours. Jennifer’s book, Southern Ground: Reclaiming Flavor Through Stone-Milled Flour was published in 2021 by Ten Speed Press.
Join us in December as we share the table with Carolina Ground. Great food, great wine, great views, and new friends!
Tickets are $130 pp (excluding tax & service charge) and include 3 course dinner, wine pairings with each course and h’ors d’oeuvres. Specialty craft cocktails inspired by our partner will be available for purchase.
Reserve your seat by calling (828) 393-3034 or by clicking GET TICKETS.
Beef Tartare –
Grilled Cheese Brodo shooter
Black Pepper Biscuit – Green Onion Rye Butter
All “Kale” Caesar – ground kale, black currants, boquerones, tomatillo dressing, Carolina Ground Whispies
Beef Wellington – Tenderloin, mushroom duxelles, bread espuma
Sancocho – Puerto Rican stew with farina
Wheat Berry “Risotto”
Rye Brownie with Caraway Ice Cream- Dulce de leche