June Supper Club | The Silo Cookhouse x Tiny Bridge Farm

The Silo Cookhouse at The Horse Shoe Farm proudly presents our first Supper Club series! Each month we’ll partner with a local farm or purveyor to feature their seasonal bounty across a three-course, family-style dinner party… truly farm-to-fork. You’ll dine alongside our local partner and hear an informative presentation on their organization and unique provisions. Each course will be paired with wine, hand selected by our team to enhance your culinary experience. You’re also invited to arrive early to enjoy specially crafted hors d’oeuvres and mingle with other guests before the meal.

We’ll kick off this series with our dear friends at Tiny Bridge Farm! Tiny Bridge Farm is a diversified farm growing 40+ fruit and vegetable crops for people who like to cook and eat! Their organic farm consists of 5 bountiful acres halfway between Asheville, NC and Greenville, SC. Tiny Bridge Farm is committed to providing fresh, local food grown according to organic standards that are also Certified Naturally Grown. They rely on a small crew paid a living wage planting, weeding, picking, washing, and packing.

Join us for great food, great wine, great views, and new friends! Reserve your seat by calling (828) 393-3034 or by CLICKING HERE.

SUPPER CLUB MENU

FIRST

Focaccia
Broccoli raab pesto, olive oil, local balsamic vinegar

Chopped Vegetable Salad
Celtuce, radish, cucumber, spinach, kohlrabi, fennel, broccoli furikake, Szechuan peppercorn vinaigrette

Pea & Farro Salad
Mustard greens, fava beans, dill, local feta, lemon vinaigrette

MAIN

Hickory Nut Gap Striploin
Summer squash caponata

Pea & Ricotta Scarpinocc
Lemon balm, calabrian chile, meyer lemon

Charred Cabbage
Salsa macha, herb salad

Togarashi Roasted Turnips
Ponzu, crispy shallot

DESSERT

Fennel Upside Down Cake
Whipped crème fraiche, lemon verbena

Items in Bold Sourced from Tiny Bridge Farm