November Wine Dinner | Argyle Winery
The Silo Cookhouse at The Horse Shoe Farm proudly presents our Wine Dinner series!
Each month, our Food & Beverage Director and Executive Chef team up with a select vineyard or winemaker to craft a delectable five course dinner inspired by our partner’s wines. Each plated course will be expertly paired with wine, hand selected by our team to enhance your culinary experience. Let our Food & Beverage Director take you on a culinary journey through our partner’s top wines and get the inside scoop on the history and process directly from our partner!
Argyle Winery has quietly established a reputation as an Oregon icon while remaining deeply rooted in the Willamette Valley community. Their estate includes more than 400 acres with a winemaking program that includes sparkling wines, Chardonnays, Pinot Noirs and Rieslings, which have earned acclaim for their elegance, vineyard-driven character and uncommon ageability. At its heart, Argyle’s history is a quintessential Oregon tale, complete with the promise of staking claim to new spaces, taking risks, and embracing opportunities and possibilities. It is also a story of a deep and meaningful relationship with the land, with the Oregon winemaking community, and with the wine lovers who have long championed the regions beautiful and distinctive wines.
Dinner includes 5 plated courses with wine pairing for each course, as well as specialty h’ors d’oeuvres served upon arrival. Reserve your seat by calling (828) 393-3034 or clicking the link.
WINE DINNER MENU
Hamachi Ceviche, avocado, radish, lime, micro cilantro
Paired with 2020 Nuthouse Riesling
Lobster Tagliatelle, meyer lemon, chive, saffron
Paired with 2018 Reserve Chardonnay
Duck Breast Roulade, local grits, braised greens, prosciutto, apple
Paired with 2019 Reserve Pinot Noir
Almond Cake, whipped mascarpone, ruby red grapefruit
Paired with 2020 Brut Rose