September Supper Club | The Silo Cookhouse x Hickory Nut Gap
The Silo Cookhouse at The Horse Shoe Farm proudly presents our first Supper Club series! Each month we’ll partner with a local farm or purveyor to feature their seasonal bounty across a three-course, family-style dinner party… truly farm-to-fork. You’ll dine alongside our local partner and hear an informative presentation on their organization and unique provisions. Each course will be paired with wine, hand selected by our team to enhance your culinary experience. You’re also invited to arrive early to enjoy specially crafted hors d’oeuvres and mingle with other guests before the meal. Join us in September as we share the table with Hickory Nut Gap Meats.
Hickory Nut Gap, based in Fairview, NC, has a rich legacy of food, family, and community on a fifth generation farm that has been in the same family since 1916. Today, they are proudly helping cultivate a new Appalachian movement. One that combines the richness of the unique Appalachian terroir (soil, water, micro-climate, pasture & forest) with the historic craft-maker culture of the region. Hickory Nut Gap Meats works with farmers in the southeast to provide 100% grassfed beef, pasture raised pork, and pasture raised chicken to customers. Their Farm Store in Fairview, NC, is open to the public year-round.
Join us for great food, great wine, great views, and new friends! Reserve your seat by calling (828) 393-3034.
SUPPER CLUB MENU
Shallot, cucumber, calabrian chile, olive, parsley, parmesan crackers, cured egg yolk
Slow poached egg, cherry tomato, pickled onion, tarragon, warm bacon vinaigrette
Warm Parker House Rolls
Whipped beef tallow butter
Black garlic, cherry tomato, gherkins, basil
Spaghetti alla Carbonara
Bacon, parmesan, black pepper, egg
Honey Roasted Carrots
Parsley yogurt, curried granola, pea shoots
Lemon Verbena Crème Brulee
Graham cracker cookie, Asian pear relish