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The Silo Cookhouse offers a culinary farm to table journey set amidst the tranquility of the Farm’s eclectic dining room and the splendor of sweeping sunset views of Mt. Pisgah. Enjoy delicious food prepared with the freshest ingredients, predominantly sourced from the bounty of local artisans and purveyors right here in Western North Carolina.

Leading our kitchen with over 20 years of experience is Chef Shane McAnelly. Chef Shane’s cooking philosophy centers on letting the ingredients shine and the land inspire. Along with his sous chef, Kelsey Kuehl, they look forward to having you taste their creations.

MAKE A RESERVATION

DINNER MENU FOR WEDNESDAY, JANUARY 19

Three Course Menu

Hors D’oeuvres- start at 6:30pm. 

First Course

Beet Salad

tiny bridge greens, pickled fennel, grapefruit, pistachio, balsamic vinaigrette

Second Course

Roasted Salmon

red wine braised cabbage, fingerling potato, apple, mustard sauce

Dessert

Vanilla Bean Panna Cotta

poached pineapple, mango, mint

Pricing

$75 per guest plus 6.75% taxes and 20% gratuity for adults and children eating the full menu.

$35 per guest plus 6.75% taxes and 20% gratuity for children ages 4-12 eating on the children’s menu.

DINNER MENU FOR WEDNESDAY, FEBRUARY 2, 2022

Three Course Menu

Hors D’oeuvres- start at 6:30pm. 

First Course

Beet Salad

tiny bridge greens, pickled fennel, grapefruit, pistachio, balsamic vinaigrette

Second Course

Springer Mountain Farm Chicken Breast

tiny bridge farm sweet potato puree, brussels sprouts, jus

Dessert

Vanilla Bean Panna Cotta

poached pineapple, mango, mint

Pricing

$75 per guest plus 6.75% taxes and 20% gratuity for adults and children eating the full menu.

$35 per guest plus 6.75% taxes and 20% gratuity for children ages 4-12 eating on the children’s menu.

DINNER MENU FOR MONDAY, FEBRUARY 14, 2022

VALENTINE’S DAY

Four Course Menu

Hors D’oeuvres- start at 6:30pm. 

First Course

Beet & Burrata Salad

winter citrus, pistachio crumble, aged balsamic vinegar

Second Course

Lobster Fra Diavolo

house made spaghetti, spicy tomato sauce, garlic breadcrumbs

Third Course

Beef Bourguignon

red wine braised beef shortrib, bacon, carrot, mushroom, turnip, potato, pearl onion

Dessert

Black Forest Boca Nero

luxardo cherry, whipped cream, caramel tuile, cocoa nib

Pricing

$105 per guest plus 6.75% taxes and 20% gratuity for adults and children eating the full menu.

$35 per guest plus 6.75% taxes and 20% gratuity for children ages 4-12 eating on the children’s menu.

FREQUENTLY ASKED QUESTIONS

MENUS & EXPERIENCE
We offer an intimate multi-course dinner service a couple evenings a week. Our menu changes every night in accordance with the natural rhythm of mother earth and her freshest seasonal bounty. Please note, menus are subject to change without notice based on produce availability.

START TIME & SEATING
Join us in The Silo Cookhouse for hors d’oeuvres at 6:30pm, before dinner service at 7:00pm.
Seating is communal at our main dining table that can seat up to 40 guests. All guests are seated at the same time and enjoy dinner collectively.

PRICING
Pricing may vary nightly depending on the accompanying menu. Please refer to each nightly menu for the most up to date pricing.

BYOB
We do not currently offer beer, wine, spirits, or soft drinks included as part of your dining experience. Feel free to bring your favorite beverage to enjoy.

CHILDREN
Children are welcome to have our nightly dinner menu for the same price as adults. If our nightly menu is not to their liking, they can choose an option off our Kid’s Menu for a reduced price. CLICK HERE to view the Kid’s Menu. High chairs available upon request.

ATTIRE
The attire for dinner is informal.

RESERVATIONS FOR GUESTS STAYING ON PROPERTY
Reservation confirmations and dietary preferences are required 72 hours before each meal. All reservations are non-refundable 72 hours prior to dinner and added to your guest account.

CANCELLATION POLICY FOR GUESTS STAYING ON PROPERTY
All reservations are non-refundable 72 hours prior to dinner and added to your guest account on The Horse Shoe Farm.

RESERVATIONS FOR OFFSITE GUESTS
Reservation confirmations and dietary preferences are required 72 hours before each meal. All reservations are non-refundable and paid in full upon booking.

DIETARY PREFERENCES & RESTRICTIONS
Here at The Horse Shoe Farm, we believe strongly in creating a sustainable food model that is conscious of our impact on the environment. As such, our menus will showcase just one animal protein per evening. If the choice of protein is not to your liking, we are happy to substitute with a Chef’s choice of vegetarian option.

This is an intimate chef’s tasting experience so we may not always be able to accommodate every dietary restriction and allergy (although we always try). Should that situation arise we will inform you as soon as possible.

TO GO OPTIONS
If you are a guest staying at The Horse Shoe Farm, you are welcome to order dinner to be delivered to your home. Please call to request.

Menu