The Silo Cookhouse offers a culinary farm to table journey set amidst the tranquility of the Farm’s eclectic dining room and the splendor of sweeping sunset views of Mt. Pisgah. Enjoy delicious food prepared with the freshest ingredients, predominantly sourced from our very own gardens and the bounty of local artisans and purveyors right here in Western North Carolina.
MAKE A RESERVATION
OPEN TO THE PUBLIC BY RESERVATION
NIGHTLY MENUS
The atmosphere at The Silo Cookhouse is one of an indulgent dinner party featuring the freshest, locally sourced ingredients.
Wednesdays feature our weekly “It’s All About the Pasta” event with fresh, handmade pasta dishes. This is the only night that guests can choose a specific dining time instead of everyone eating “family style” at 7:30.
Thursday-Saturday we have offer a “Modern Farm to Table Dinner Party” at which our chef curates an elevated menu experience that focuses on local offerings & seasonal availability. Each dinner highlights a different protein that is creatively prepared along with a compliment of other family-style dishes across three delectable courses.
Learn more about upcoming menus and our nightly features below.
CURRENT PRICING
“IT’S ALL ABOUT THE PASTA” WEDNESDAY
$45 per guest for adults and children eating the full menu.
$25 per guest for children ages 3-12 eating on the children’s menu.
THURSDAY – SATURDAY DINNER PARTY
$85 per guest for adults and children eating the full menu.
$35 per guest for children ages 3-12 eating on the children’s menu.
Prices do not include applicable taxes and service charge.
DINNER MENUS
THURSDAY-SATURDAY
2/2 – 2/4
HORS D’OEUVRES
FIRST
Carpaccio
local beef tenderloin, umami salt, garlic aioli, winter arugula, hazelnut
Winter greens
anchovy vinaigrette, parmesan, focaccia croutons, chicories, black pepper
House sourdough
Miso sorghum butter, orange zest
MAIN
Chicken thigh pie
Poultry gravy, phyllo, chevre, winter herbs, caramelized onion, farm honey and brown butter
Winter vegetable garbure
carrot, marble potato, mushrooms, roasted garlic
Brook trout
truffled sunchoke sauce, charred lemon
DESSERT
Peanut butter and chocolate tart
peanut tuile, roasted peanuts, chocolate meringue
WEDNESDAY, FEBRUARY 8th
FIRST
Warm marinated olives
House made Focaccia
Oreno Ladi olive oil
Chicories and greens
house caesar dressing, croutons, grana padano
MAIN
Classic Lasagna
pomodoro, bechamel, grana padano, herbs
Cavatelli
Beef, pork and veal meatballs, sauteed kale, roasted garlic, chili, olive oil, pecorino romano
Charred salsify
garlic butter, sorghum, tarragon, shallot
DESSERT
Panna cotta
balsamic roasted strawberries, brown butter crumb
THURSDAY-SATURDAY
2/9 – 2/11
HORS D’OEUVRES
FIRST
Trout brandade
Lemon, sourdough, olive oil, caper, shallot, white potato
Winter greens
Beet vinaigrette, Goat Lady Dairy chevre, radish, black pepper, hazelnut
MAIN
Braised lamb shank
Lamb jus, roasted whipped sweet potato, picked herbs, crispy shallot
Toasted Quinoa
Farm honey, yogurt, apricot, ancho, lemon, mint, onion
Market fish
Braised greens, house pickled vegetables
DESSERT
Dynamite Napoleon
Orange, phyllo, white chocolate
WEDNESDAY, FEBRUARY 15th
FIRST
Warm marinated olives
House made Focaccia
Oreno Ladi olive oil
Chicories and greens
house caesar dressing, croutons, grana padano
MAIN
Fried Gnocchi
baby carrot, black garlic, miso and sorghum butter, thyme
Raviolo
House ricotta, egg yolk, lemon, brown butter, mushrooms, sage
Roasted sunchokes
charred orange, rosemary, maldon
DESSERT
Strawberry Mousse
64% chocolate, strawberry gel, milk crumb
THURSDAY-FRIDAY
2/16 – 2/17
FIRST
Confit Duck
Mustard greens, radicchio, tarragon, cider, radish, grilled onion
Fried Gnocchi
baby carrot, black garlic, miso and sorghum butter, thyme
MAIN
FBRCF Beef Tenderloin
root vegetable mash, roasted garlic, jus
Saffron Jasmine Rice
Tomato, coconut, chilies, tamari
Bouillabaisse
scallop, market fish, shrimp, brodo, bell peppers, roasted garlic, herbs, sourdough and rouille
DESSERT
Rocher Brownies
64% dark chocolate, hazelnuts, nutella cremeux
VALENTINE’S DINNER
Enjoy a scenic & intimate dinner for two at The Silo Cookhouse this Valentine’s Day. Experience the comfort and uniqueness of our family style dining room while enjoying the romantic sunset views that The Farm has to offer.Follow the links below to purchase tickets.
IT’S ALL ABOUT THE PASTA WEDNESDAY
JOIN US EVERY WEDNESDAY FOR FRESH, HANDMADE PASTA, LOCAL SALADS, HOME MADE BREAD AND 50% OFF ALL WINE BY THE BOTTLE. MAKE YOUR RESERVATION TODAY!
MONTHLY SUPPER CLUB
EACH MONTH WE PARTNER WITH A LOCAL FARM OR PURVEYOR TO FEATURE THEIR SEASONAL BOUNTY ACROSS A THREE-COURSE, FAMILY-STYLE DINNER PARTY… TRULY FARM-TO-FORK.