Join us in bringing this age-old tradition to our table with a traditional Southern Italian seafood inspired feast!
We’ll feature a four-course, family style dinner with several dishes per course. Arrive early to enjoy specialty hors d’oeuvres. Curated holiday cocktails will be available for purchase. $95 pp (excluding tax & service charge)
MENU
HORS’ D’OEUVRES
Antipasta
Selection of cured meats and cheeses / marinated olives / grilled local vegetables / house-made bread
Oysters
Prosecco / tarragon granite
First
Tuna tartare
Scallion / white soy / benne
Crab toast
Levain / preserved lemon / dill / capers / shallot
SECOND
House-made orecchiette
confit tomato / roasted garlic
Clams and Mussels
White wine / fines herbs
Salad of chicories
Radicchio / endive / caramelized honey / grilled onion / orange / walnuts / ginger
MAIN
Grilled snapper
Lemon / fennel / roe
Charred bok choy
Anchovy vinaigrette / crispy shallot
Potato pave
Thyme / juniper
House pickles
Assortment of seasonal house-made pickles and preserves
Dessert
Assortment of Italian holiday cookies
Pizzelle / Italian wedding / lemon ricotta / biscotti
Pignoli tart
Pine nuts / Farm honey