Our THURSDAY-SATURDAY dinner parties feature proteins served with a compliment of seasonal dishes.

Guests may arrive early when our bar opens at 5:00PM to enjoy hors d'oeuvres before dinner service. At 7:00pm you’ll be guided by our Chef and culinary team, to sit for dinner and enjoy a meal collectively at our communal dinner table.

$85/adult; $35/child (excl. tax & service charge).

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DINNER THURSDAY-SATURDAY | 3/2-3/4

FIRST

House-Made Burrata

roasted strawberries, mint, pistachio

Green Salad

citrus vinaigrette, pecans, grilled red onion

French Baguette

cultured butter, shaved radish, sea salt

MAIN

Roasted Joyce Farms Chicken

tagine spice, farm honey

Marinated Field Peas

creme fraiche, popped sorghum, preserved lemon, Oreno Ladi olive oil

Mushroom Risotto

local mushrooms, Pecorino Romano, thyme, sherry

DESSERT

Black Forest Cake

chocolate sponge, 64% chocolate mousse, luxardo gelee

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