AT THE HORSE SHOE FARM

🐣🥂💐

Served buffet style
$65++ Adult / $35++ Child / Children 2 and under eat free

We are excited to host an Easter Brunch Buffet at The Silo Cookhouse this year, as well as an Egg Hunt on the farm for families to enjoy after their Easter meal!

11:00 AM - 2:00 PM
Brunch Reservations seating between 11 AM - 2 PM

2:00 PM
Easter Egg Hunt on The Silo Cookhouse Lawn
Please bring your own Easter Egg baskets!

The Silo Cookhouse will be hosting Valentine’s Dinner on Wednesday, February 14th, 2024.

We are honored to host a romantic evening filled with excellent food, gorgeous sunsets, a rose for each seat, and perhaps a few other romantic surprises as well!

Valentine’s Day Menu

First Course

Selection of Local Cures and Cheeses

House preserves / grainy mustard / spiced nuts

Second Course

Choice of one

Grapefruit and Fennel Salad

Almond / chicory / brown butter vinaigrette

Chicken and Truffle Consomme

Mirepoix / chicken sausage / parmesan / winter truffle

Braised Short Rib

Preparations of celery root / tart red cherry / short rib croquette / cippolini

Main

Choice of one

Tournedos Rossini

Filet Mignon / hazelnut and beef fat crouton / foie gras / bordelaise / charred scallion

Nori Baked Steelhead

Miso and togarashi / chicory / sweet potato / ginger dashi / smoked roe

Spaghetti Alla Chitarra

Arrabiata / roasted garlic breadcrumb / picked herbs / parmesan

Something Sweet

Choice of one

Chocolate Strawberry Mousse

Pressed strawberries / ruby chocolate / milk crumb

Raspberry Mille-feuille

Puff pastry / lemon curd / pistachio / candied mint

$115 per guest

**Before taxes and service charge

Join us for brunch at The Silo Cookhouse
each Sunday from 11:00 AM - 2:00 PM.

We are excited to introduce Sunday Brunch as a weekly offering at The Silo Cookhouse!

Join us on Sunday, July 23rd from 11:00 AM - 2:00 PM

First Courses

Granola / Pastries / Fruit / Yogurt / Honey

Choose an Entree

Farmhouse Hash / Home fries / 2 poached eggs / caramelized onion / fbrcf pork sausage / sauteéd local greens / chili aioli / avocado

Brunch Burger / 8oz patty / bacon and summer berry jam / caramelized onion / cheddar / sweet heat pickles

Grain Bowl / Quinoa / garbanzo / green goddess / radish / feta / mint / local greens

Lox Benedict / House biscuit / bearnaise / pickled red onion / caper / dill / poached egg

French Toast / Challah / nutella / orange preserve /

- sub butter and maple syrup

Turkey Club / Sliced turkey / bacon / avocado / tomato / lettuce /

mayo / sourdough

House-Made Quiche / Seasonal preparation / local greens salad

Add-On Options | + $

Fried egg / Bacon / Ground sausage / Home fries / Avocado

$45/per guest

Spend your Thursday listening to the Hendersonville-famous Josh Dunkin play LIVE at The Silo Cookhouse!

Experience Mountain View’s & good vibes at our outdoor Silo Bar area!

If you want to stay the whole evening (which you should!), make a dinner reservation and enjoy community-style seating & mouth-watering dishes from our incredible Silo Chef team.

In April, we are featuring Hi-Wire Brewing!

Each month we’ll partner with a local farm or purveyor to feature their bounty across a three-course, family-style dinner party… truly farm-to-fork. You’ll dine alongside our local partner and hear an informative presentation on their unique provisions.

Each course features 3-4 dishes and will be paired with Hi-Wire Brewing beers, hand selected by our team to enhance your culinary experience.  You’re also invited to arrive early to enjoy specially crafted hors d’oeuvres and mingle with other guests before the meal. Our bar opens at 5:00PM, so come early & explore the farm before dining with our wonderful guests at this April’s Supper Club dining event!

**MENU WILL BE POSTED WHEN IT'S AVAILABLE**

ABOUT THE PARTNERS: HI-WIRE BREWING | Asheville, NC

We are dedicated to the tradition of our craft while striving to be innovative.

Brewing beers with a connection to the past is essential to us. We love to brew traditional styles that honor the heritage of our craft and pay respect to those who have crafted beer before us. Yet, as American craft brewers, we are delighted to participate in the culture of experimentation that has developed here. With the opening of the Big Top Production Brewery & Taproom, our South Slope Specialty Brewery has become an experimental hub for creating exciting barrel-aged sour and wild ales and housing our pilot system for recipe development and fun small-batch creations.

We don’t take ourselves too seriously.

And just because we partake in a craft steeped in tradition doesn’t mean we are stuffy. We firmly believe beer should be fun and not be taken too seriously. Our tasting rooms, staff, and packaging embody this spirit of fun and approachability.

But perhaps, most importantly, we think people and community matter.

We love taking care of our people and giving our staff an environment to work where they feel empowered to make choices that affect how the company is run. We give regularly and often to charity and strive to create environments where people feel comfortable coming together with friends. We hire local artists for our artwork and use local ingredients as often as possible. We desire to be connected to our home and woven into the interworking of this little circus town we call Asheville.

This is Hi-Wire Brewing.

Join us in April as we share the table with Hi-Wire Brewing! Good food, great beer, and new friends. Come and find out what the Supper Club experience is all about!

Tickets are $130 pp (excluding tax & service charge) and include a 3-course dinner, Hi-Wire beer pairings with each course, and h’ors d’oeuvres. Unique craft cocktails inspired by our partner will be available for purchase.

Reserve your seat by calling (828) 393-3034 or clicking GET TICKETS.